YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside golden roasted sweet potatoes for a satisfyingly toasted finish.
INGREDIENTS
1/2 cup Egg Whites
3 Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Olive Oil
1/2 cup diced Sweet Potato
PREPARATION
Heat one teaspoon of olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and sauté until they are tender and develop a golden-brown exterior.
Slice the turkey sausage links into rounds and add them to the pan, cooking until the edges are lightly browned.
Add the fresh spinach to the mixture and toss frequently until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites along with the remaining teaspoon of olive oil.
Gently stir the mixture with a spatula until the egg whites are fluffy and fully set.
Season the scramble with a pinch of sea salt and cracked black pepper before serving immediately.