Golden Crispy Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Crispy Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Golden Crispy Margherita Pizza

Oven-baked chicken breast crust topped with vibrant tomato sauce and melted mozzarella, finished with aromatic fresh basil for a golden, crispy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
51.8g
Fat
18.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz ground chicken breast

1 large egg white

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

4 leaves fresh basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix ground chicken, egg white, parmesan, garlic powder, oregano, salt, and pepper until well combined.

  • 3

    Spread the mixture onto the parchment paper into a thin, even circle about 1/4 inch thick.

  • 4

    Bake for 15-20 minutes until the edges are golden brown and the crust is firm.

  • 5

    Remove from oven and spread tomato puree evenly over the crust.

  • 6

    Top with sliced fresh mozzarella and drizzle with olive oil.

  • 7

    Return to the oven for 5-7 minutes until the cheese is bubbly and melted.

  • 8

    Garnish with fresh basil leaves before slicing and serving.

Golden Crispy Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Crispy Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Golden Crispy Margherita Pizza

Oven-baked chicken breast crust topped with vibrant tomato sauce and melted mozzarella, finished with aromatic fresh basil for a golden, crispy finish.

NUTRITION

394kcal
Protein
51.8g
Fat
18.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz ground chicken breast

1 large egg white

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

4 leaves fresh basil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix ground chicken, egg white, parmesan, garlic powder, oregano, salt, and pepper until well combined.

  • 3

    Spread the mixture onto the parchment paper into a thin, even circle about 1/4 inch thick.

  • 4

    Bake for 15-20 minutes until the edges are golden brown and the crust is firm.

  • 5

    Remove from oven and spread tomato puree evenly over the crust.

  • 6

    Top with sliced fresh mozzarella and drizzle with olive oil.

  • 7

    Return to the oven for 5-7 minutes until the cheese is bubbly and melted.

  • 8

    Garnish with fresh basil leaves before slicing and serving.