YOUR SOLIN GENERATED RECIPE
Golden Crispy Margherita Pizza
Oven-baked chicken breast crust topped with vibrant tomato sauce and melted mozzarella, finished with aromatic fresh basil for a golden, crispy finish.
INGREDIENTS
5 oz ground chicken breast
1 large egg white
1 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
1.5 oz fresh mozzarella cheese
1 tsp extra virgin olive oil
4 leaves fresh basil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, mix ground chicken, egg white, parmesan, garlic powder, oregano, salt, and pepper until well combined.
Spread the mixture onto the parchment paper into a thin, even circle about 1/4 inch thick.
Bake for 15-20 minutes until the edges are golden brown and the crust is firm.
Remove from oven and spread tomato puree evenly over the crust.
Top with sliced fresh mozzarella and drizzle with olive oil.
Return to the oven for 5-7 minutes until the cheese is bubbly and melted.
Garnish with fresh basil leaves before slicing and serving.