Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Cooked quinoa; 1 cup Asparagus; 1 tsp Olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 0.25 tsp Ground turmeric; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillet seasoned with a vibrant lemon-turmeric rub, served alongside fluffy quinoa and crisp-tender asparagus for a bright and zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

29.6g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Cooked quinoa

1 cup Asparagus

1 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

0.25 tsp Ground turmeric

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, turmeric, oregano, salt, and pepper to create a golden paste.
3
Brush the salmon fillet generously on all sides with the lemon-herb mixture.
4
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.
5
Carefully flip the salmon and grill for an additional 3 to 4 minutes until the fish is opaque and flakes easily with a fork.
6
While the salmon grills, steam the asparagus spears for 3 to 5 minutes until they are bright green and crisp-tender.
7
Serve the grilled salmon over a bed of warm quinoa with the steamed asparagus on the side.