Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 cup zucchini noodles; 1 tbsp lemon juice; 1 tbsp fresh parsley; 1 tbsp parmesan cheese; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-butter sauce with zesty lemon and served over crisp zucchini noodles for a refreshing bite.

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NUTRITION

Protein

50.4g

Fat

26.1g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 cup zucchini noodles

1 tbsp lemon juice

1 tbsp fresh parsley

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
2
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
4
Add the shrimp to the pan in a single layer, cooking for 2 minutes per side until pink and opaque.
5
Stir in the lemon juice and fresh parsley, tossing the shrimp to coat thoroughly in the sauce.
6
Add the zucchini noodles to the skillet and toss gently for 1-2 minutes until just tender but still crisp.
7
Remove from heat and garnish with grated parmesan cheese before serving immediately.