Name: Crispy Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% lean ground beef; 2 whole low-fat mozzarella cheese sticks; 1 tbsp almond flour; 1 tbsp egg white; 1 whole whole grain thin burger bun; 1 slice tomato; 1 leaf butter lettuce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Grilled grass-fed beef patty topped with golden air-fried mozzarella sticks and fresh garden toppings for a crunchy, satisfying bite.

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NUTRITION

Protein

47.6g

Fat

20.6g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground beef

2 whole low-fat mozzarella cheese sticks

1 tbsp almond flour

1 tbsp egg white

1 whole whole grain thin burger bun

1 slice tomato

1 leaf butter lettuce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your air fryer to 400°F.
2
Whisk the egg white in a small bowl and combine the almond flour with garlic powder in a separate shallow dish.
3
Dip each mozzarella stick into the egg white then roll in the almond flour mixture until evenly coated.
4
Place the coated sticks in the air fryer and cook for 4-5 minutes until the exterior is golden and the cheese is soft.
5
Season the ground beef with sea salt and black pepper before forming it into a single one-inch thick patty.
6
Grill or pan-sear the beef patty over medium-high heat for approximately 4 minutes per side until cooked through.
7
Assemble the burger by placing the patty on the thin bun and topping it with the crispy mozzarella sticks, lettuce, and tomato.