Name: Fluffy Golden Buttermilk Pancakes with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Oat flour; 0.5 cup Non-fat Greek yogurt; 0.5 cup Egg whites; 15 gram Vanilla protein powder; 1 tsp Baking powder; 0.5 tsp Vanilla extract; 0.5 cup Fresh mixed berries; 1 tbsp Pure maple syrup; 1 tsp Ghee; 0.13 tsp Sea salt

Fluffy Golden Buttermilk Pancakes with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Golden Buttermilk Pancakes with Berries

Whisked oat flour and Greek yogurt create these protein-packed pancakes, griddled until golden and topped with juicy, bursting berries for a vibrant morning start.

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NUTRITION

Protein

55.8g

Fat

9.4g

Carbs

69.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

0.5 cup Non-fat Greek yogurt

0.5 cup Egg whites

15 gram Vanilla protein powder

1 tsp Baking powder

0.5 tsp Vanilla extract

0.5 cup Fresh mixed berries

1 tbsp Pure maple syrup

1 tsp Ghee

0.13 tsp Sea salt

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PREPARATION

1
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.
2
Add the egg whites, Greek yogurt, and vanilla extract to the dry ingredients, stirring gently until a smooth batter forms.
3
Heat a large non-stick skillet over medium-low heat and add the ghee, swirling to coat the pan evenly.
4
Ladle the batter onto the skillet in 1/4 cup portions, cooking for 2-3 minutes until small bubbles appear on the surface.
5
Carefully flip the pancakes and cook for another 1-2 minutes until they are golden brown and cooked through.
6
Transfer the pancakes to a plate and top with the fresh mixed berries and a drizzle of pure maple syrup.