YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and topped with a bounty of fresh berries and toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
Rinse the mixed berries and pat them dry with a paper towel.
Transfer the yogurt mixture to a serving bowl.
Top the yogurt with the fresh berries and sprinkle the slivered almonds over the top for added texture.