Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.5 cup whole wheat linguine; 1 cup zucchini noodles; 1 tbsp ghee; 2 cloves garlic; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 tbsp parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a bright, garlicky ghee sauce and tossed with whole wheat linguine and crisp zucchini noodles for a light yet satisfying meal.

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NUTRITION

Protein

47.6g

Fat

17.9g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.5 cup whole wheat linguine

1 cup zucchini noodles

1 tbsp ghee

2 cloves garlic

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil a pot of water and cook the whole wheat linguine according to package directions; drain and set aside.
2
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
5
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the zucchini noodles and cooked linguine, tossing for 1-2 minutes until the zucchini is slightly softened but still crisp.
7
Remove from heat and stir in the lemon juice, lemon zest, and fresh parsley.
8
Serve immediately, ensuring the garlicky sauce is evenly distributed over the pasta and shrimp.