YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Sautéed egg whites and lean turkey sausage tossed with wilted spinach, served alongside golden-brown roasted sweet potatoes for a satisfyingly crisp finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 oz Turkey Sausage
120g Sweet Potato, cubed
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and caramelized.
While the potatoes roast, heat the remaining teaspoon of oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté until browned and heated through.
Add the fresh spinach to the pan and cook for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula.
Continue to cook the eggs until they are set and fluffy, then season with black pepper.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.