NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

0.25 oz Chorizo

1 oz Chickpea pasta

0.5 cup Roasted red peppers

1 cup Fresh spinach

1 tbsp Tomato paste

1 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

0.25 cup Reserved pasta water

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  Reserve 0.25 cup of pasta water before draining the noodles and setting them aside.

• 3

  In a large skillet over medium-high heat, brown the ground turkey and diced chorizo together until fully cooked and slightly crispy.

• 4

  Stir in the minced garlic, chopped roasted red peppers, tomato paste, smoked paprika, sea salt, and black pepper, cooking for 2 minutes.

• 5

  Reduce heat to low, then add the cooked pasta, fresh spinach, and reserved pasta water to the skillet.

• 6

  Toss everything together until the spinach is wilted and the sauce has become glossy and coats the pasta evenly.