YOUR SOLIN GENERATED RECIPE
Caramelized Honey-Glazed Ham with Roasted Vegetables
Oven-roasted ham steaks brushed with a sticky honey-Dijon glaze, served alongside caramelized carrots and crispy Brussels sprouts.
INGREDIENTS
8 oz lean ham steak
0.75 tbsp honey
1 tsp dijon mustard
0.75 cup carrots
0.75 cup brussels sprouts
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
Prepare the vegetables by halving the Brussels sprouts and slicing the carrots into uniform half-inch rounds.
Place the carrots and sprouts on the baking sheet and toss with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
Roast the vegetables in the center of the oven for 15 minutes to begin the caramelization process.
While the vegetables roast, whisk together the honey and Dijon mustard in a small bowl until the glaze is smooth.
Remove the pan from the oven, slide the vegetables to one side, and place the ham steak on the empty half of the sheet.
Brush the top of the ham steak generously with the honey-Dijon glaze using a pastry brush.
Return the pan to the oven for 10-12 minutes until the ham is beautifully caramelized and the vegetables are fork-tender.