Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Yellowfin tuna; 0.5 cup Edamame; 1 cup Cauliflower rice; 0.25 whole Avocado; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 tbsp Lime juice; 0.5 cup Cucumber; 2 tbsp Green onions; 0.5 tsp Black sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna cubes marinated in a zesty citrus-ginger sauce, served over riced cauliflower with creamy avocado and crisp edamame for a vibrant tropical crunch.

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NUTRITION

Protein

56.7g

Fat

19.3g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Yellowfin tuna

0.5 cup Edamame

1 cup Cauliflower rice

0.25 whole Avocado

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 tbsp Lime juice

0.5 cup Cucumber

2 tbsp Green onions

0.5 tsp Black sesame seeds

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

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PREPARATION

1
Pat the sushi-grade yellowfin tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a small glass bowl, whisk together the coconut aminos, toasted sesame oil, lime juice, grated fresh ginger, and red pepper flakes.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let chill in the refrigerator for 10 minutes.
4
Sauté the cauliflower rice in a non-stick skillet over medium heat for 3-5 minutes until tender, then season with sea salt.
5
Place the warm cauliflower rice in a serving bowl and arrange the marinated tuna, edamame, sliced cucumber, and avocado on top.
6
Garnish with sliced green onions and black sesame seeds before serving immediately.