Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 1/3 cup Fresh Blueberries; 1/3 cup Fresh Raspberries; 1 tbsp Almond Butter; 1 tsp Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

42.4g

Fat

9.6g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

1/3 cup Fresh Blueberries

1/3 cup Fresh Raspberries

1 tbsp Almond Butter

1 tsp Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder and ground cinnamon to the yogurt.
3
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
4
Gently fold in half of the blueberries and raspberries.
5
Transfer the pudding to a serving bowl and top with the remaining berries.
6
Drizzle the almond butter over the top and enjoy immediately or chill for 10 minutes for a firmer consistency.