Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium whole wheat tortilla; 2 tbsp buffalo hot sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 stalk celery; 1 tbsp plain Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy yogurt drizzle for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.1g

Fat

14.6g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo hot sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 stalk celery

1 tbsp plain Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Season the chicken breast with sea salt, black pepper, and garlic powder.
3
Cook the chicken in a non-stick skillet over medium heat until fully cooked, then shred it using two forks.
4
In a small bowl, toss the shredded chicken with the buffalo hot sauce until every piece is coated.
5
Place the tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
6
Top with diced red onion and sprinkle the mozzarella cheese and dried oregano over the chicken.
7
Bake for 8 to 10 minutes, or until the tortilla edges are golden brown and the cheese has melted.
8
Remove from the oven and top with thinly sliced celery for a fresh crunch.
9
Drizzle the plain Greek yogurt over the top as a healthy alternative to ranch dressing before slicing.