YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs scrambled with lean turkey sausage and creamy cottage cheese, folded with fresh spinach for a protein-packed start that is incredibly velvety.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2.5 ounces Turkey Sausage
1 cup Fresh Spinach
2 teaspoons Avocado Oil
Pinch of Sea Salt and Black Pepper
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
In a small bowl, whisk the eggs with the cottage cheese, salt, and pepper until combined.
Lower the heat to medium-low and pour the egg mixture into the skillet.
Gently fold the eggs with a spatula until they are set but still moist and creamy.
Serve immediately while warm.