YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of almond butter for a silky texture.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
0.25 cup Fresh Raspberries
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and incorporated.
Layer half of the protein-infused yogurt into a glass or small mason jar.
Add a layer of fresh blueberries and raspberries over the yogurt.
Top with the remaining yogurt mixture, spreading it evenly.
Finish by drizzling the almond butter over the top and garnishing with any remaining berries.