NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Ground Turkey (93% lean)

1 Large Egg

2 Large Egg Whites

150g Sweet Potato, cubed

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 Avocado, sliced

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender.

• 3

  While potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.

• 4

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

• 5

  Stir in the fresh spinach and cook for 1-2 minutes until just wilted.

• 6

  Whisk the whole egg and egg whites together in a small bowl, then pour into the skillet with the turkey and spinach.

• 7

  Gently fold the eggs into the mixture and cook until they are set and fluffy.

• 8

  Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.