YOUR SOLIN GENERATED RECIPE
Crispy Baked Jalapeño Poppers with Cream Cheese
Oven-roasted jalapeños stuffed with a savory turkey and cream cheese filling, topped with golden crispy breadcrumbs for a satisfying crunch.
INGREDIENTS
6 medium jalapeños
4 oz ground turkey
0.5 oz cream cheese
0.5 cup non-fat Greek yogurt
0.5 oz sharp cheddar cheese
2 tbsp panko breadcrumbs
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a small skillet, heat olive oil over medium heat and brown the ground turkey until fully cooked, seasoning with half the salt and pepper.
Slice jalapeños in half lengthwise and remove seeds and membranes using a spoon.
In a mixing bowl, combine cream cheese, Greek yogurt, shredded cheddar, garlic powder, onion powder, and the remaining salt and pepper.
Fold the cooked ground turkey into the cheese mixture until thoroughly combined.
Spoon the turkey and cheese mixture into the jalapeño halves and sprinkle each with panko breadcrumbs.
Bake for 15-18 minutes until the peppers are tender and the breadcrumb topping is golden brown.