Chocolate Protein Smoothie Bowl with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie Bowl with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie Bowl with Chia Seeds

A thick blend of frozen banana and chocolate protein topped with almond butter and chia seeds, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

475kcal
Protein
26.4g
Fat
24.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

0.67 scoop Chocolate Protein Powder

1 medium Frozen Banana

1.5 tablespoons Chia Seeds

0.5 cup Unsweetened Almond Milk

1.5 tablespoons Almond Butter

0.5 tablespoon Cacao Nibs

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PREPARATION

  • 1

    Place the frozen banana, chocolate protein powder, and unsweetened almond milk into a high-speed blender.

  • 2

    Blend on a low setting, using a tamper to push the ingredients toward the blades, until the mixture reaches a thick, soft-serve consistency.

  • 3

    Transfer the smoothie mixture into a chilled bowl and smooth the top with a spoon.

  • 4

    Drizzle the almond butter over the surface and sprinkle with chia seeds and cacao nibs.

  • 5

    Serve immediately while the bowl is cold and firm.

Chocolate Protein Smoothie Bowl with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie Bowl with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie Bowl with Chia Seeds

A thick blend of frozen banana and chocolate protein topped with almond butter and chia seeds, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

475kcal
Protein
26.4g
Fat
24.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

0.67 scoop Chocolate Protein Powder

1 medium Frozen Banana

1.5 tablespoons Chia Seeds

0.5 cup Unsweetened Almond Milk

1.5 tablespoons Almond Butter

0.5 tablespoon Cacao Nibs

PREPARATION

  • 1

    Place the frozen banana, chocolate protein powder, and unsweetened almond milk into a high-speed blender.

  • 2

    Blend on a low setting, using a tamper to push the ingredients toward the blades, until the mixture reaches a thick, soft-serve consistency.

  • 3

    Transfer the smoothie mixture into a chilled bowl and smooth the top with a spoon.

  • 4

    Drizzle the almond butter over the surface and sprinkle with chia seeds and cacao nibs.

  • 5

    Serve immediately while the bowl is cold and firm.