YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
A layered bowl of thick Greek yogurt and vibrant mixed berries, topped with crunchy granola and a drizzle of creamy almond butter.
INGREDIENTS
0.5 cup Plain 2% Greek Yogurt
1.5 tbsp Almond Butter
1 cup Mixed Berries
0.5 cup Granola
PREPARATION
Spoon the Greek yogurt into the bottom of a glass or bowl as the base.
Add the mixed berries in an even layer over the yogurt.
Top with the granola to provide a satisfying crunch.
Drizzle the almond butter over the top to finish.