YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with hemp hearts for a nutty crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Prepare a tall glass or bowl and place half of the mixed berries at the bottom.
Spoon half of the whipped yogurt mixture over the berries.
Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.
Garnish the top with hemp hearts and sliced almonds for texture.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.