NUTRITION

SERVINGS

INGREDIENTS

1/2 cup Egg Whites

1 Large Egg

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

• 1

  Place a non-stick skillet over medium heat and add the turkey bacon slices.

• 2

  Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside.

• 3

  In the same skillet, add the avocado oil and the baby spinach, sautéing for about 1 minute until the leaves are just wilted.

• 4

  While the spinach cooks, whisk the egg whites and the whole egg together in a small bowl until well combined.

• 5

  Pour the egg mixture into the skillet over the spinach.

• 6

  Using a spatula, gently move the eggs across the pan until they are fully set and fluffy.

• 7

  Season with a pinch of sea pepper if desired and serve immediately with the crispy turkey bacon on the side.