Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cup Asparagus; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Olive oil; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Ground ginger

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Succulent salmon fillets glazed in a savory-sweet tamari sauce and roasted alongside crisp-tender asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

42.7g

Fat

29.7g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cup Asparagus

1 tbsp Tamari

1 tsp Honey

1 tsp Olive oil

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Ground ginger

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PREPARATION

1
Preheat oven to 400 degrees F and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the tamari, honey, garlic powder, and ground ginger to create the glaze.
3
Place the salmon fillet and trimmed asparagus on the baking sheet.
4
Drizzle the olive oil over the asparagus and season with sea salt and black pepper.
5
Brush the tamari glaze generously over the salmon fillet.
6
Roast for 12 to 15 minutes until the salmon is flaky and the asparagus is tender.
7
Sprinkle with sesame seeds before serving.