YOUR SOLIN GENERATED RECIPE
Creamy Berry-Almond Smoothie Bowl
Frozen berries and Greek yogurt blended into a thick, velvety base topped with crunchy almonds and fiber-rich chia seeds for a satisfying start.
INGREDIENTS
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 cup frozen mixed berries
0.5 cup unsweetened almond milk
1 tbsp almond butter
1 tbsp chia seeds
2 tbsp sliced almonds
0.25 cup fresh blueberries
PREPARATION
Place the non-fat Greek yogurt, vanilla protein powder, frozen mixed berries, almond butter, and unsweetened almond milk into a high-speed blender.
Pulse several times to break up the frozen fruit, then blend on high speed for 45-60 seconds until the mixture is completely smooth and thick.
If the mixture is too thick to blend, add an extra splash of almond milk one tablespoon at a time until it moves freely.
Transfer the smoothie mixture into a chilled wide bowl, smoothing the top with the back of a spoon.
Arrange the chia seeds, sliced almonds, and fresh blueberries in decorative rows across the surface.
Enjoy immediately with a spoon while the texture is firm and cold.