NUTRITION

SERVINGS

INGREDIENTS

7 oz Large shrimp

1 oz Brown rice noodles

1 cup Bean sprouts

0.5 cup Shredded carrots

2 stalks Green onions

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Fresh lime juice

1 tsp Chili garlic sauce

1 tsp Honey

1 tbsp Crushed peanuts

0.25 cup Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the brown rice noodles in a bowl of very hot water and soak for 8-10 minutes until tender but firm, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fresh lime juice, chili garlic sauce, and honey to create the zesty sauce base.

• 3

  Pat the shrimp dry and season with sea salt and black pepper.

• 4

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 5

  Add the shrimp to the skillet and sear for 2 minutes per side until pink and opaque, then remove shrimp from the pan and set aside.

• 6

  In the same skillet, add the shredded carrots and the white parts of the sliced green onions, sautéing for 2 minutes.

• 7

  Add the drained noodles, bean sprouts, and the prepared sauce to the skillet, tossing constantly for 1-2 minutes until the noodles are well-coated and the sprouts are slightly softened.

• 8

  Return the shrimp to the pan and toss everything together to heat through.

• 9

  Remove from heat and serve immediately, garnished with crushed peanuts, fresh cilantro, and the remaining green onion tops.