NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1 slices bacon

1 large egg

1 tbsp almond flour

2 tbsp sugar-free BBQ sauce

0.25 cup yellow onion

1 tsp garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 375°F (190°C) and line a small baking dish or loaf pan with parchment paper.

• 2

  In a medium mixing bowl, combine the ground turkey, egg, almond flour, finely minced yellow onion, and minced garlic.

• 3

  Season the mixture with smoked paprika, sea salt, and black pepper, mixing gently with your hands until just combined to keep the texture light.

• 4

  Shape the turkey mixture into a compact loaf and place it in the prepared baking dish.

• 5

  Wrap the two slices of bacon over the top and sides of the meatloaf, tucking the ends underneath if necessary.

• 6

  Brush 1 tablespoon of the sugar-free BBQ sauce over the bacon-wrapped loaf.

• 7

  Bake for 25 minutes, then remove from the oven and brush with the remaining 1 tablespoon of BBQ sauce.

• 8

  Return to the oven for another 5-10 minutes, or until the internal temperature reaches 165°F and the bacon is crisp.

• 9

  Allow the meatloaf to rest for 5 minutes before slicing to ensure it stays juicy.