YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein blended with almond butter, topped with fresh berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1.5 tablespoons Creamy Almond Butter
1/2 cup Fresh Raspberries
1/4 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and almond butter.
Whisk vigorously or use a hand mixer until the mixture is light, airy, and completely smooth.
Transfer the mousse to a serving bowl or glass.
Top with fresh raspberries and blueberries.
Finish with a sprinkle of chia seeds for added texture and serve immediately.