Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

A soft scramble of eggs, creamy cottage cheese, smoked turkey, and wilted spinach, finished with a touch of olive oil for a breakfast that stays wonderfully moist.

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NUTRITION

387kcal
Protein
33.7g
Fat
21.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 oz Smoked Turkey Breast

2 cups Fresh Spinach

2 tsp Extra Virgin Olive Oil

1/2 cup Fresh Raspberries

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped smoked turkey and spinach to the skillet, sautéing until the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet.

  • 5

    Stir gently and continuously with a spatula until the eggs are set but still creamy.

  • 6

    Remove from heat and serve immediately with a side of fresh raspberries.

Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

A soft scramble of eggs, creamy cottage cheese, smoked turkey, and wilted spinach, finished with a touch of olive oil for a breakfast that stays wonderfully moist.

NUTRITION

387kcal
Protein
33.7g
Fat
21.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 oz Smoked Turkey Breast

2 cups Fresh Spinach

2 tsp Extra Virgin Olive Oil

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped smoked turkey and spinach to the skillet, sautéing until the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet.

  • 5

    Stir gently and continuously with a spatula until the eggs are set but still creamy.

  • 6

    Remove from heat and serve immediately with a side of fresh raspberries.