YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Place half of the yogurt mixture into the bottom of a serving glass or mason jar.
Layer half of the mixed berries over the yogurt base.
Add the remaining yogurt mixture as the next layer.
Top with the rest of the berries and a sprinkle of sliced almonds for the final touch.