NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1.5 oz soba noodles

1 cup baby bok choy

0.5 tbsp tahini

1 tbsp tamari

0.5 tsp chili oil

0.5 tsp toasted sesame oil

1 clove garlic

1 tsp fresh ginger

2 tbsp water

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, chili oil, toasted sesame oil, minced garlic, grated ginger, and water until the sauce is smooth and creamy.

• 3

  Heat a large non-stick skillet over medium-high heat and add the ground turkey, seasoning with sea salt and black pepper.

• 4

  Cook the turkey until browned and cooked through, breaking it into small crumbles with a wooden spoon.

• 5

  Add the chopped baby bok choy to the skillet and sauté for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 6

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together for 1 minute until well-coated and heated through.

• 7

  Transfer to a bowl and garnish with thinly sliced green onions before serving.