Name: Creamy Cottage Cheese Protein Mousse with Dark Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (2%); 10 grams Chocolate Whey Protein Isolate; 2 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Dark Chocolate Chips; 1 teaspoon Monk Fruit Sweetener

Creamy Cottage Cheese Protein Mousse with Dark Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Dark Cocoa

Whipped low-fat cottage cheese and dark cocoa powder blended until smooth and topped with tart raspberries for a decadent, velvety finish.

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NUTRITION

Protein

36g

Fat

12.4g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

10 grams Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1 teaspoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Dark Chocolate Chips

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese, chocolate protein powder, cocoa powder, almond butter, and monk fruit sweetener into a high-speed blender or food processor.
2
Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have disappeared into a silky mousse consistency.
3
Taste the mousse and add an extra drop of sweetener if desired, then pulse once more to combine.
4
Transfer the mousse into a serving bowl and refrigerate for at least 30 minutes to allow it to set and firm up.
5
Just before serving, top the mousse with fresh raspberries and a sprinkle of dark chocolate chips.