Name: Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Roasted Broccoli; 2 cups Mixed Greens; 1.5 tsp Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Grilled chicken breast paired with nutty quinoa and roasted broccoli over fresh greens, finished with a bright and zesty lemon drizzle.

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NUTRITION

Protein

43.0g

Fat

13.3g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

2 cups Mixed Greens

1.5 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and toss broccoli florets with half the olive oil on a baking sheet.
2
Roast the broccoli for 15-20 minutes until the edges are slightly charred.
3
Season the chicken breast with salt and pepper and grill over medium-high heat until the internal temperature reaches 165°F.
4
Prepare the quinoa according to package instructions if not using pre-cooked quinoa.
5
Whisk the remaining olive oil with fresh lemon juice and a pinch of salt to make the dressing.
6
Layer the mixed greens in a bowl and top with the quinoa, roasted broccoli, and sliced grilled chicken.
7
Drizzle the lemon dressing over the salad and enjoy immediately.