YOUR SOLIN GENERATED RECIPE
Golden Pan-Seared Salmon with Roasted Asparagus
Pan-seared salmon fillet with a crispy golden crust served alongside tender roasted asparagus spears finished with a bright squeeze of fresh lemon.
INGREDIENTS
7 oz salmon fillet
1 cup asparagus spears
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
1 wedge lemon
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Toss the asparagus spears with half of the olive oil and a pinch of the sea salt and black pepper, then roast for 10-12 minutes until tender.
Pat the salmon fillet dry with a paper towel and season both sides with the garlic powder and the remaining sea salt and black pepper.
Heat the remaining olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon skin-side up in the pan and sear for 4-5 minutes until a golden crust forms.
Flip the fillet and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
Serve the salmon immediately with the roasted asparagus and a fresh squeeze of lemon juice from the wedge.