Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz pork shoulder; 0 medium whole wheat bun; 1 tbsp sugar-free BBQ sauce; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup apple cider vinegar; 1 cup shredded cabbage; 1 tbsp greek yogurt; 1 tsp dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into a tangy sugar-free BBQ sauce, served on a toasted whole wheat bun with a crisp and refreshing cabbage slaw.

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NUTRITION

Protein

36.5g

Fat

36.8g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz pork shoulder

0 medium whole wheat bun

1 tbsp sugar-free BBQ sauce

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup apple cider vinegar

1 cup shredded cabbage

1 tbsp greek yogurt

1 tsp dijon mustard

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PREPARATION

1
Season the pork shoulder with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker or heavy pot with apple cider vinegar and cook until the meat is tender and easily pulls apart.
3
Shred the cooked pork using two forks and toss with the sugar-free BBQ sauce until well coated.
4
In a small bowl, whisk together the Greek yogurt and Dijon mustard, then toss with the shredded cabbage to create a zesty slaw.
5
Lightly toast the whole wheat bun and pile the pulled pork high, topping it with the crisp cabbage slaw before serving.