Name: Zesty Fresh Sushi Rolls with Silky Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked shrimp; 4 oz smoked salmon; 0.5 cup cooked sushi rice; 0.25 whole avocado; 1 sheet nori seaweed; 0.5 cup cucumber; 1 tbsp rice vinegar; 1 tbsp tamari; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Zesty Fresh Sushi Rolls with Silky Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Fresh Sushi Rolls with Silky Avocado

Fresh nori sheets rolled with protein-rich shrimp, smoked salmon, and crisp cucumber, paired with silky avocado for a vibrant and satisfying bite.

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NUTRITION

Protein

51.7g

Fat

19.1g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shrimp

4 oz smoked salmon

0.5 cup cooked sushi rice

0.25 whole avocado

1 sheet nori seaweed

0.5 cup cucumber

1 tbsp rice vinegar

1 tbsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Season the cooked sushi rice with rice vinegar and sea salt in a small bowl.
2
Lay the nori sheet on a bamboo rolling mat and spread the rice evenly over the bottom two-thirds of the sheet.
3
Layer the sliced smoked salmon, cooked shrimp, julienned cucumber, and avocado slices across the center of the rice.
4
Roll the nori tightly from the bottom, using the mat to maintain a firm, uniform shape.
5
Use a sharp, damp knife to slice the roll into 8 even pieces.
6
Garnish with sesame seeds and black pepper, then serve with tamari for dipping.