NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Mince the garlic clove and finely chop the fresh dill and parsley.

• 3

  In a small glass bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, and parsley to create the marinade.

• 4

  Season the salmon fillet and the trimmed asparagus spears with sea salt and black pepper.

• 5

  Brush half of the prepared lemon-herb marinade over the salmon and asparagus, ensuring they are evenly coated.

• 6

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes without moving it to achieve a good sear.

• 7

  Add the asparagus to the grill alongside the salmon and cook for 3-4 minutes, turning occasionally until tender and slightly charred.

• 8

  Carefully flip the salmon and grill for another 2-3 minutes until the internal temperature reaches 145 degrees Fahrenheit.

• 9

  Remove the salmon and asparagus from the heat and drizzle with the remaining marinade before serving immediately.