Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Chilled Greek yogurt whisked with chocolate protein and cocoa, then swirled with rich almond butter for a finish that is incredibly velvety.

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NUTRITION

Protein

38.8g

Fat

15.6g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.
3
Add the unsweetened almond milk to the bowl to help the dry ingredients incorporate.
4
Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and light.
5
Gently fold in the almond butter using a spatula, leaving some visible ribbons for a varied texture.
6
Transfer the pudding to a serving glass and chill in the refrigerator for at least 15 minutes to set before enjoying.