YOUR SOLIN GENERATED RECIPE
Zesty Turkey & Quinoa Power Bowl
Sautéed lean turkey and fluffy quinoa tossed with vibrant bell peppers and black beans in a zesty lime-infused dressing.
INGREDIENTS
7 oz Ground turkey
0.25 cup Cooked quinoa
0.25 cup Black beans
0.5 cup Red bell pepper
0.25 cup Red onion
1 cup Baby spinach
0 tsp Olive oil
1 tbsp Lime juice
0.5 tsp Ground cumin
0.5 tsp Chili powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
PREPARATION
1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground turkey, cumin, chili powder, sea salt, and black pepper, breaking the meat apart until browned and cooked through.
3. Stir in the diced red onion and bell pepper, cooking for 3-4 minutes until the vegetables are softened.
4. Add the rinsed black beans and baby spinach, stirring constantly until the greens are just wilted.
5. Fold in the cooked quinoa and lime juice, heating everything through for about 1 minute.
6. Garnish with fresh chopped cilantro and serve immediately while warm.