Crispy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Golden whole grain crust topped with tangy BBQ chicken and crisp red onions, finished with a creamy ranch drizzle for a satisfying crunch.

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NUTRITION

412kcal
Protein
38.0g
Fat
10.1g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole grain tortilla

4 oz chicken breast

2 tbsp BBQ sauce

1 oz mozzarella cheese

0.25 cup red onion

1 tbsp Greek yogurt ranch

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and place the tortilla directly on the oven rack for 3 minutes to lightly crisp.

  • 2

    Shred the cooked chicken breast and toss it in a small bowl with half of the BBQ sauce until well coated.

  • 3

    Remove the tortilla from the oven and spread the remaining BBQ sauce over the surface as your base.

  • 4

    Layer the shredded chicken, sliced red onions, and mozzarella cheese evenly across the pizza.

  • 5

    Bake the pizza on a baking sheet for 8 to 10 minutes until the cheese is melted and the edges are golden brown.

  • 6

    Remove from the oven, drizzle with the Greek yogurt ranch, and sprinkle with fresh cilantro before slicing.

Crispy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Golden whole grain crust topped with tangy BBQ chicken and crisp red onions, finished with a creamy ranch drizzle for a satisfying crunch.

NUTRITION

412kcal
Protein
38.0g
Fat
10.1g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole grain tortilla

4 oz chicken breast

2 tbsp BBQ sauce

1 oz mozzarella cheese

0.25 cup red onion

1 tbsp Greek yogurt ranch

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F and place the tortilla directly on the oven rack for 3 minutes to lightly crisp.

  • 2

    Shred the cooked chicken breast and toss it in a small bowl with half of the BBQ sauce until well coated.

  • 3

    Remove the tortilla from the oven and spread the remaining BBQ sauce over the surface as your base.

  • 4

    Layer the shredded chicken, sliced red onions, and mozzarella cheese evenly across the pizza.

  • 5

    Bake the pizza on a baking sheet for 8 to 10 minutes until the cheese is melted and the edges are golden brown.

  • 6

    Remove from the oven, drizzle with the Greek yogurt ranch, and sprinkle with fresh cilantro before slicing.