YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
Golden whole grain crust topped with tangy BBQ chicken and crisp red onions, finished with a creamy ranch drizzle for a satisfying crunch.
INGREDIENTS
1 medium whole grain tortilla
4 oz chicken breast
2 tbsp BBQ sauce
1 oz mozzarella cheese
0.25 cup red onion
1 tbsp Greek yogurt ranch
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and place the tortilla directly on the oven rack for 3 minutes to lightly crisp.
Shred the cooked chicken breast and toss it in a small bowl with half of the BBQ sauce until well coated.
Remove the tortilla from the oven and spread the remaining BBQ sauce over the surface as your base.
Layer the shredded chicken, sliced red onions, and mozzarella cheese evenly across the pizza.
Bake the pizza on a baking sheet for 8 to 10 minutes until the cheese is melted and the edges are golden brown.
Remove from the oven, drizzle with the Greek yogurt ranch, and sprinkle with fresh cilantro before slicing.