YOUR SOLIN GENERATED RECIPE
Smoky Texas Brisket with Caramelized Onions
Slow-roasted beef brisket rubbed with smoky spices and topped with buttery-soft caramelized onions for a melt-in-your-mouth experience.
INGREDIENTS
6 oz Beef brisket
0.25 tsp Olive oil
1 medium Yellow onion
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Apple cider vinegar
PREPARATION
Combine the smoked paprika, garlic powder, sea salt, and black pepper in a small bowl.
Rub the spice mixture evenly over all sides of the beef brisket.
Place the brisket in a slow cooker or roasting pan and cook until the meat is tender and easily shredded.
While the meat rests, thinly slice the yellow onion into half-moons.
Heat the olive oil in a large skillet over medium-low heat and add the onions.
Sauté the onions slowly for 15-20 minutes, stirring occasionally, until they reach a deep golden brown.
Pour the apple cider vinegar into the skillet to deglaze, scraping up any browned bits from the bottom.
Slice the brisket against the grain into thin strips and serve topped with the warm caramelized onions.