YOUR SOLIN GENERATED RECIPE
Crispy Chicken Crust Pizza with Zesty Tomato
Ground chicken baked into a thin, golden crust topped with zesty tomato sauce and melted mozzarella for a savory, high-protein meal.
INGREDIENTS
6 oz ground chicken
1 large egg
1 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
1 oz shredded mozzarella cheese
0.25 cup diced red bell pepper
5 whole fresh basil leaves
PREPARATION
Preheat your oven to 400°F and line a baking sheet with high-quality parchment paper.
In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until thoroughly mixed.
Place the chicken mixture onto the prepared baking sheet and press it down into a thin, even circle approximately 1/4 inch thick.
Bake the crust for 18 to 20 minutes until the edges are golden brown and the center feels firm to the touch.
Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.
Sprinkle the shredded mozzarella and diced red bell peppers over the sauce.
Return the pizza to the oven for an additional 5 to 8 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves before slicing into wedges and serving immediately.