Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-lemon ghee sauce over a bed of tender zucchini noodles for a bright and zesty finish.

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NUTRITION

413kcal
Protein
49.1g
Fat
18.8g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

2 cups zucchini noodles

4 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season with sea salt and black pepper.

  • 2

    Heat the ghee in a large skillet over medium-high heat until melted and shimmering.

  • 3

    Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant.

  • 4

    Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.

  • 5

    Toss in the zucchini noodles and lemon juice, cooking for 2 minutes until the noodles are just tender.

  • 6

    Remove from heat and garnish with fresh chopped parsley before serving immediately.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-lemon ghee sauce over a bed of tender zucchini noodles for a bright and zesty finish.

NUTRITION

413kcal
Protein
49.1g
Fat
18.8g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

2 cups zucchini noodles

4 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season with sea salt and black pepper.

  • 2

    Heat the ghee in a large skillet over medium-high heat until melted and shimmering.

  • 3

    Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant.

  • 4

    Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.

  • 5

    Toss in the zucchini noodles and lemon juice, cooking for 2 minutes until the noodles are just tender.

  • 6

    Remove from heat and garnish with fresh chopped parsley before serving immediately.