YOUR SOLIN GENERATED RECIPE
Zesty Garlic Butter Shrimp Scampi
Sautéed succulent shrimp tossed in a fragrant garlic-lemon ghee sauce over a bed of tender zucchini noodles for a bright and zesty finish.
INGREDIENTS
8 oz shrimp
1 tbsp ghee
2 cups zucchini noodles
4 cloves garlic
1 tbsp lemon juice
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp fresh parsley
PREPARATION
Pat the shrimp dry with a paper towel and season with sea salt and black pepper.
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant.
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
Toss in the zucchini noodles and lemon juice, cooking for 2 minutes until the noodles are just tender.
Remove from heat and garnish with fresh chopped parsley before serving immediately.