YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with a handful of fresh, juicy berries for a velvety finish.
INGREDIENTS
0.88 cup Non-fat Plain Greek Yogurt
0.66 scoop Vanilla Whey Protein Powder
2 teaspoons Chia Seeds
0.66 cup Fresh Blueberries
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the Greek yogurt and almond milk, whisking until smooth.
Slowly fold in the vanilla protein powder and chia seeds, stirring vigorously until the texture is creamy and no lumps remain.
Let the mixture sit in the refrigerator for at least 15 minutes to allow the chia seeds to swell and thicken the pudding.
Wash and pat dry the fresh blueberries.
Transfer the pudding to a serving bowl and top with the fresh berries before serving.