Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Powder; 1 large Egg White; 1 tablespoon Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Crustless cheesecake baked with Greek yogurt and vanilla protein, finished with a crown of juicy mixed berries.

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NUTRITION

Protein

58.6g

Fat

6.3g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.25 scoops Vanilla Whey Protein Powder

1 large Egg White

1 tablespoon Almond Flour

0.5 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 6-inch springform pan or a large oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, almond flour, and honey until the batter is completely smooth and no lumps remain.
3
Pour the mixture into the prepared pan, using a spatula to smooth the top into an even layer.
4
Bake for 25 to 30 minutes, or until the edges are set and firm while the center still has a slight, custard-like jiggle.
5
Remove from the oven and allow the cheesecake to cool at room temperature for 30 minutes.
6
Transfer to the refrigerator and chill for at least 3 hours to allow the proteins to fully set and the texture to become creamy.
7
Top with the mixed berries just before serving to maintain their fresh texture.