YOUR SOLIN GENERATED RECIPE
Lemon Garlic Grilled Salmon with Steamed Asparagus
Wild-caught salmon grilled with a zesty lemon-garlic rub and served alongside tender steamed asparagus for a bright, citrusy finish.
INGREDIENTS
10.5 ounces Wild Atlantic Salmon
150 grams Asparagus
0.5 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic, minced
Salt and black pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, and minced garlic.
Season the salmon fillet with salt and pepper, then brush the lemon-garlic mixture over the flesh side.
Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes.
Carefully flip the salmon and grill for another 3-4 minutes until it reaches your desired level of doneness and flakes easily with a fork.
While the salmon is grilling, place the asparagus in a steamer basket over boiling water.
Steam the asparagus for 3-5 minutes until tender-crisp and vibrant green.
Plate the grilled salmon alongside the steamed asparagus and garnish with an extra squeeze of fresh lemon if desired.