Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 10g Vanilla Protein Powder; 1.5 tablespoons Almond Butter; 1.5 cups Mixed Berries

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

34.5g

Fat

19g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

10g Vanilla Protein Powder

1.5 tablespoons Almond Butter

1.5 cups Mixed Berries

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is completely smooth and light.
2
Rinse the mixed berries and pat them dry with a paper towel if using fresh, or thaw slightly if using frozen.
3
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.
4
Top the yogurt with half of the mixed berries, spreading them out evenly.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
Finish the parfait by drizzling the almond butter over the top for a rich and creamy texture.