NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground turkey

0.5 medium Yukon gold potato

2 large Eggs

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

1 tbsp Fresh parsley

PREPARATION

• 1

  Dice the Yukon Gold potato into small 1/2-inch cubes to ensure even cooking and faster browning.

• 2

  Heat the olive oil in a non-stick skillet over medium heat and add the potato cubes.

• 3

  Cook potatoes for 8-10 minutes, stirring occasionally, until they are golden and tender.

• 4

  Add the diced onion and red bell pepper to the skillet, sautéing for 3 minutes until softened.

• 5

  Push the vegetables to the side and add the ground turkey, breaking it up with a spatula.

• 6

  Season the entire mixture with sea salt, black pepper, smoked paprika, and garlic powder.

• 7

  Cook until the turkey is browned and cooked through, then mix the potatoes and meat together.

• 8

  Create two small wells in the mixture and crack the eggs into them.

• 9

  Cover the skillet and cook for 2-3 minutes until the egg whites are set but yolks remain runny.

• 10

  Garnish with fresh chopped parsley and serve immediately.