YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Oven-baked whole wheat crust topped with zesty buffalo chicken and melted mozzarella, finished with a cooling drizzle of herbed Greek yogurt and crunchy celery.
INGREDIENTS
1 large Whole wheat tortilla
4.5 oz Cooked chicken breast
1 tbsp Buffalo hot sauce
0.5 tbsp Ghee
0.75 oz Part-skim mozzarella cheese
2 tbsp Red onion
1 stalk Celery
2 tbsp Nonfat plain Greek yogurt
0.25 tsp Dried dill
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until the mixture is smooth and emulsified.
Add the shredded cooked chicken breast to the bowl and toss thoroughly until every piece is coated in the spicy sauce.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
Top the chicken with the diced red onion and sprinkle the shredded mozzarella cheese over the entire pizza.
Bake for 8 to 10 minutes until the edges of the tortilla are golden brown and the cheese is completely melted and bubbly.
While the pizza bakes, stir together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin to create a healthy ranch drizzle.
Remove the pizza from the oven, garnish with the thinly sliced crunchy celery, and finish with the prepared yogurt ranch before slicing into wedges.