Name: Crispy Mozzarella Stick Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 1 whole part-skim mozzarella string cheese; 0.5 tbsp almond flour; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp olive oil; 0.5 whole whole wheat burger bun; 1 leaf romaine lettuce; 1 slice tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Burger

Lean beef patty seared to perfection and topped with a crispy, almond-crusted mozzarella stick for a satisfyingly gooey and protein-packed bite.

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NUTRITION

Protein

46.1g

Fat

24g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 whole part-skim mozzarella string cheese

0.5 tbsp almond flour

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

0.5 whole whole wheat burger bun

1 leaf romaine lettuce

1 slice tomato

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PREPARATION

1
Form the ground beef into a thick patty and season with half of the sea salt and black pepper.
2
Cut the mozzarella string cheese in half and dredge in almond flour mixed with garlic powder and the remaining seasonings.
3
Heat olive oil in a non-stick skillet over medium-high heat.
4
Sear the beef patty for 4-5 minutes per side until cooked to your desired doneness.
5
In the same pan, quickly fry the flour-coated mozzarella sticks for 1 minute per side until the coating is golden and the cheese is soft.
6
Toast the whole wheat bun lightly until golden brown.
7
Assemble the burger by placing the patty on the bun, followed by the crispy mozzarella sticks, lettuce, and tomato.