Greek Yogurt Parfait with Protein Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Protein Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Fresh Berries

Layered chilled Greek yogurt and fresh berries topped with protein granola and toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
27g
Fat
10.1g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

25 grams Protein Granola

75 grams Fresh Blueberries

50 grams Fresh Strawberries

10 grams Sliced Almonds

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the blueberries and strawberries under cold water, then pat dry and slice the strawberries into small pieces.

  • 2

    Spoon approximately half of the non-fat Greek yogurt into the bottom of a glass jar or serving bowl.

  • 3

    Add a layer using half of the blueberries and sliced strawberries over the yogurt base.

  • 4

    Add the remaining Greek yogurt as the next layer.

  • 5

    Top the final layer of yogurt with the remaining berries, protein granola, and sliced almonds.

  • 6

    Drizzle the honey over the top for a touch of natural sweetness and serve immediately.

Greek Yogurt Parfait with Protein Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Protein Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Fresh Berries

Layered chilled Greek yogurt and fresh berries topped with protein granola and toasted almond slivers.

NUTRITION

365kcal
Protein
27g
Fat
10.1g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

25 grams Protein Granola

75 grams Fresh Blueberries

50 grams Fresh Strawberries

10 grams Sliced Almonds

1 teaspoon Honey

PREPARATION

  • 1

    Rinse the blueberries and strawberries under cold water, then pat dry and slice the strawberries into small pieces.

  • 2

    Spoon approximately half of the non-fat Greek yogurt into the bottom of a glass jar or serving bowl.

  • 3

    Add a layer using half of the blueberries and sliced strawberries over the yogurt base.

  • 4

    Add the remaining Greek yogurt as the next layer.

  • 5

    Top the final layer of yogurt with the remaining berries, protein granola, and sliced almonds.

  • 6

    Drizzle the honey over the top for a touch of natural sweetness and serve immediately.